Scalloped potatoes and onions

6 Servings

Ingredients

Quantity Ingredient
5 larges Potatoes, peeled and thinly sliced
¾ cup Chopped onion
3 tablespoons Butter or margarine
¼ cup All-purpose flour
1¾ cup Chicken broth
2 tablespoons Mayonnaise
¾ teaspoon Salt
⅛ teaspoon Pepper
Paprika

Directions

In a greased 2½ qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in the flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325øF for 2 hours or until tender. Yield: 6 servings. Typed in MMFormat by cjhartlin@... Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Apr 3, 1998

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