Scallion chicken

4 Servings

Ingredients

Quantity Ingredient
¼ cup Finely chopped shallots
1 tablespoon Grated fresh ginger
1 Clove garlic; minced
3 tablespoons Light soy sauce
1 tablespoon Red-wine vinegar
1 tablespoon Honey
2 teaspoons Dark Asian sesame oil
1½ pounds Boneless; skinned chicken thighs, trimmed of fat
1 bunch Green onions; cut in 3\" pieces

Directions

Combine shallots, ginger, garlic, soy, vinegar, honey and oil in bowl. Add chiicken and scallions; toss.

Heat broiler. Line broiler pan rack with aluminum foil. Coat with nonstick spray. Thread chicken alternately with scallions on 4 8-inch metal skewers.

Place skewers on rack. Reserve honey mixture.

Broil chicken 5 inches from heat for 7 minutes. Turn; broil 6 minutes, until no longer pink in center. Boil honey mixture in saucepan 2 minutes.

Transfer chicken to platter. Pour sauce over.

Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #683 by L979@... on Jul 21, 1997

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