Scallion-honey marinade for roast chickn

4 Servings

Ingredients

Quantity Ingredient
¼ cup Scallion stalks
2 Cloves garlic
2 Or
3 slices Fresh ginger root
1 cup Soy sauce
2 tablespoons Sherry
1 tablespoon Honey
1 teaspoon Salt

Directions

1. Cut scallion stalks in ½-inch lengths; mince the garlic and ginger root. Then combine with remaining ingredients, blending well.

2. Rub mixture over chicken inside and out. Let stand 1 hour, turning bird occasionally. Drain, reserving marinade for basting. Then roast.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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