Scalloped lobster
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Lobster meat |
| 1 | cup | Soft bread crumbs |
| 1 | cup | Top milk or thin cream |
| 1 | Egg; well beaten | |
| 2 | tablespoons | Melted butter or margarine |
| ½ | teaspoon | Prepared mustard |
| 1 | teaspoon | Lemon juice |
| Few drops of onion juice | ||
| ½ | teaspoon | Salt |
| Pepper; if desired | ||
| Crumbs for topping | ||
Directions
Mix in order given. Put into greased baking dish and cover with buttered crumbs. Bake 30 minutes in moderate (350 degree) oven.
NOTES : Canned lobster may be substituted for the lobster meat.
Recipe by: The Canadiana Cookbook/Mme. Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@...> on Aug 17, 1997
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