Scampi fettuccine with garlic and olive oil

4 Servings

Ingredients

Quantity Ingredient
1 pounds Fresh fettuccine
1 pounds Large prawns
½ cup Sake, dry sherry, or white
Wine
2 teaspoons Olive oil
2 tablespoons Minced garlic
¼ cup Minced red bell pepper
¼ cup Chopped parsley

Directions

1. In a large pot over high heat, bring 2 quarts of water to a boil and cook fettuccine for 3 minutes. Strain from cooking pot and refresh under cold water.

2. Peel and devein prawns. In a large skillet over medium-high heat, saute prawns in sake until they turn bright pink (4 to 5 minutes). Remove from pan and set aside.

3. Pour off all but 2 tablespoons of sake. Add olive oil, garlic, and red bell pepper to pan, and cook over medium-high heat for 5 minutes, stirring frequently. Add parsley, cooked prawns, and fettuccine. Toss well to reheat thoroughly. Serve hot.

Recipe By : the California Culinary Academy From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File

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