Shrimp scampi pasta

4 servings

Ingredients

Quantity Ingredient
12 ounces Thin spaghetti or angel hair
3 tablespoons Olive oil
3 tablespoons Butter
4 eaches Cloves garlic, minced
3 tablespoons Minced shallots
½ cup White wine
½ cup Bottled clam juice
½ teaspoon Coarsely gr. black pepper
1 pounds Medium shrimp, peeled and de
½ cup Freshly minced parsley
1 x Salt

Directions

Bring a large pot of water to a boil for cooking the pasts. Add salt and pasta and cook for 6 to 8 minutes or until al dente. Drain and return to the pot to keep warm.

While the pasta is cooking, heat the oil and butter in a large skillet. Add garlic and shallots and saute' for 2 minutes over low heat, stirring often. Raise heat to medium, add wine, clam juice and pepper and simmer for 2 minutes. Add shrimp, spreading them evenly over the skillet, and simmer over med-low heat for about 3 min, until cooked through. Stir in parsley. Taste and add salt if needed. Pour sauce over pasta in the pot. Toss gently, but thoroughly, then spoon out onto serving plates. I serve this with pieces of Cuban or French bread to dunk in the sauce. Enjoy,

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