Scandinavian rasberry soup

8 servings

Ingredients

Quantity Ingredient
20 ounces (2 pk) Red Raspberries *
½ cup Orange Juice
¼ cup Lemon Juice
1 tablespoon Cornstarch
¾ cup Chablis **
1 x Fresh Orange Sections
1 x Granishes ***
1 x Sour Cream

Directions

* Raspberries should be the frozen in syrup kind and be thawed.

** You can use other dry white wines in this soup, but just white wines ***

Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves. ~------------------------------------------------------ ~------------------ In blender container, puree 1 package raspberries, strain to remove seeds. In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well. Over medium heat, cook and stir until slightly thickened and clear; cool. Stir in remaining package of raspberries and chablis.

Chill. To serve, place several orange sections in each bowl; add soup. Garnish as desired; serve with sour cream. Refrigerate left- overs.

Related recipes