Refreshing strawberry soup

4 servings

Ingredients

Quantity Ingredient
2 cups Strawberries, cold
1 cup Low-fat buttermilk
4 teaspoons Sugar
Mint leaves (opt)

Directions

In food processor, blend all ingredients. Serve immediately or chill in refrigerator. Garnish with mint leaves.

Variations: Substitute raspberries, cantaloupe, honey dew melon, or nectarine for strawberries.

Nutritional content per serving: 63 calories, 12 grams carbohydrates, 1 gram fat, 3 grams protein, 2 grams dietary fiber, 65 milligrams sodium, 2 milligrams cholesterol.

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