Schnecken

12 servings

Ingredients

Quantity Ingredient
Cottagecheese\\oil pastry
For brushing
1 ounce (30g) soft butter or marg.
2½ ounce (70g)raisins (washed and
Well drained)
1¾ ounce (50g) almonds (blanched
Filling:
2 tablespoons Heaping of sugar
1 pack Vanillin sugar
1¾ ounce (50g) currants (washed and
Well drained)
Finely chopped)
Icing:
6 ounces (170g) icing sugar
2 tablespoons Hot water (approx)

Directions

roll out the pastry to a rectangle 14x18in. (45x35cm) and brush with the fat. For the Filling: mix together the filling ingrediants and distribute evenly over the pastry. Starting from the shorter side, roll up like a swiss roll. Then use a sharp knofe to cut off slices about 1¼ in thick. Lay these on a greased baking sheet and flatten slightly. OVEN: preheat overn for 5 min at very hot (400) BAKING TIME: 15-20 minutes. For the icing: sieve the icing sugar (powdered sugar) and blend with as much of the water as will five a good coating consistency. Ice the schnecken while still hot.

*I know of no substitute for the vanillin sugar, you might want to check gourmet shops or specialty shops. or possibly a custard mix might work.

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