Schneeballchen (potato dumplings)

1 Servings

Ingredients

Quantity Ingredient
2 pounds Potatoes
2 ounces Semolina
3 ounces Flour
2 Eggs
Salt
Pepper
Nutmeg
Marjoram

Directions

Wash the potatoes and boil. While still hot, peel the potatoes and mash them. Add all the other ingredients and knead into a firm dough. Form the dumplings. Drop into boiling salt water and let simmer for about 20 minutes until the dumplings swim on top.

Posted to recipelu-digest by molony <molony@...> on Feb 24, 1998

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