Schweinebraten (bavarian pork roast)

1 Recipe

Ingredients

Quantity Ingredient
2 pounds Pork shoulder
1 Onion, diced
2 Carrots, diced
1 Celery rib, diced
3 cups Beef broth
Salt
Pepper
1 teaspoon Caraway seeds
1 teaspoon Cornstarch

Directions

Heat oil in big pot (a pressure cooker is even better). Salt and pepper meat and brown it slightly on all sides to close pores of meat. Remove meat from pan and discard oil.

Braise onions lightly.

Prepare broth in separate pot, ad hot broth to onions. Add meat, carrots, caraway, and celery.

Cook about 90 minutes or until meat is tender (about 50 minutes in pressure cooker). Remove meat and cut in slices. Add cornstarch to make smooth sauce; boil for about one minute.

Serve with potato dumplings.

Source: Alex Lauterbach

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Nov 17, 1998

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