Bavarian pork roast with skin

4 Servings

Ingredients

Quantity Ingredient
2 pounds Pork shoulder roast with skin
Salt & pepper to taste
1 Onion; sliced
1 tablespoon Flour
1 Carrot; sliced
Cloves
1 cup Water

Directions

Score skin on roast in ½-inch squares; salt & pepper to taste. Place cloves in cuts of skin. Cover with onions & carrots. Place in pan with water; bake in 325 oven for 2 hours or until skin is crisp. Shake flour, salt & pepper & mix with a little water. Stir into pan liquid to make gravy & serve with German country-style potato salad (see index for recipe).

FRAU KURT (GERDA) MAYR

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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