Scone cream
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Yogurt; plain |
| ¼ | cup | Whipping cream |
| 3 | tablespoons | Powdered sugar |
Directions
Put the yogurt in a colander lined with a double layer of cheesecloth.
Place over a deep bowl, cover and refrigerate overnight. In a small bowl, whip the cream. Fold in the yogurt cheese and powdered sugar.
Nutritional Information per serving: serving equals 1 tbsp 30 calories, 1 g fat, 2g protein, 4g carbohydrates, 0mg cholesterol, 23mg sodium
** Houston Chronicle - Food section - 9 August 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-18-95
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