Scotch eggs (donw)

6 Servings

Ingredients

Quantity Ingredient
1 pounds Sausage, pork, seasoned;
;ground
6 Egg; hard-cooked, peeled,
;chilled
1 Egg
½ cup Bread crumbs
Oil, vegetable

Directions

Divide sausage into 6 equal portions and flatten into patties large enough to encase the hard-cooked eggs. Place one egg in the center of each patty and mold the meat around the egg. Lightly beat the raw egg in a medium-side bowl. Roll each sausage-encased egg first in beaten egg and then in bread crumbs, firmly pressing the crumbs into the meat. In a medium-to-large pot, heat oil to 375 degrees F and deep fry the egg for 4 to 6 minutes. Drain on paper towels and chill until serving time. <source unknown> posted by DonW1948@... Submitted By DONW1948@... On 20 JUN 1995 205307 ~0400

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