Irish eggs
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| * * * * * * | ||
| 1 | can | (20oz.) Corned Beef Hash |
| 1 | teaspoon | Salt |
| ½ | cup | Ketchup |
| 1 | small | Diced Onion |
| 4 | Eggs | |
Directions
LOIS FLACK
CYBEREALM BBS (315)786-1120
Mix all ingredients except eggs. Cover and simmer 10 minutes in a medium skillet. Make four hollows in the surface of the hash and break eggs into each hollow. Cover and simmer until eggs are done.
Serves 2 to 3.
Source: "The Gookin' O'The Green" - February '94 edition - Family magazine.
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.