Scottish shortbread mix with recipe

1 servings

Ingredients

Quantity Ingredient
1½ cup Flour
¾ Powdered sugar
¼ teaspoon Salt SHORTBREAD:
1 cup Butter, softened
1 pack Mix

Directions

Mix: Combine and store in an airtight container.

Scottish Shortbread: Preheat oven to 300. Knead the butter into the shortebread mix and press firmly into an 8" pie plate or shortbread mold. Bake 1 hour. Shortbread should be pale in color, not browned.

Cut into wedges while still warm.

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

Submitted By CAROLYN SHAW On 11-19-94

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