Highland shortbread
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Plain flour |
| 100 | grams | Cornflour (cornstarch) |
| 100 | grams | Icing sugar |
| 200 | grams | Butter; cut into small pieces |
| Castor (granulated) sugar | ||
Directions
From: ynnuf@... (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Sieve flours and icing sugar. Add butter and rub in until mixture resembles fine breadcrumbs, then knead together to give a stiff dough. Divide into 4 and form into rounds about ¼" thick on a lightly floured baking sheet.
Prick all over and mark into sections with a sharp knife. Crimp the edges with thumb and fingers and cook at 160 C. (325 F) for about 35-40 mins.
till pale brown. Re-mark into sections and leave to cool on baking sheet.
Store in airtight container.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Authentic scottish shortbread
- Ayrshire shortbread
- Balmoral shortbread
- Basic shortbread
- Irish shortbread
- Pan shortbread
- Royal scottish shortbread
- Scotch shortbread
- Scotch shortbreads
- Scots shortbread
- Scottish short bread
- Scottish shortbread
- Scottish shortbread cookie
- Scottish shortbread cookies
- Scottish shortbread mix with recipe
- Shetland shortbread
- Shortbread
- Shortcut shortbread
- Traditional scottish shortbread
- Traditional shortbread