Scrambled eggs with crayfish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; beaten lightly | |
| Salt | ||
| Pepper | ||
| Butter | ||
| Crayfish porkolt | ||
Directions
Make scrambled eggs in the usual way -two for each person. Make a ring of them in a deep dish and put crayfish porkolt in the middle.
Recipe Karoly Gundel "Hungarian Cookery Book" MMed IMH Georges' Home BBS 2:323/4⅖
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