Scrambled eggs with fresh oysters & chiles

4 servings

Ingredients

Quantity Ingredient
¼ cup flour
1 salt; to taste
1 freshly ground black pepper; to taste
1.00 cup fresh shucked oysters -; (abt 10 to 12)
3.00 tablespoon olive oil
1.00 tablespoon sesame oil
1.00 tablespoon minced ginger
¼ cup chopped green onion
1.00 tablespoon minced fresh red chile pepper; of your choice
2.00 tablespoon soy sauce
4.00 large eggs; lightly beaten

Directions

In a bowl, season the flour, with salt and pepper, and dredge the oysters. Shake off the excess flour. In a deep saute pan heat the oils until hot and fry the oysters on both sides for 2 to 3 minutes.

Remove and drain on paper towels and then set aside. To the same saute pan, add the ginger, green onions, and chile to the hot oil, stir and cook for 1 minute. Meanwhile, stir the soy sauce into the lightly-beaten eggs. Now add the egg mixture to the saute pan, and scramble until they are as dry as you prefer. Transfer eggs to a serving plate and top with oysters. Serve immediately. This recipe yields 4 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2239 broadcast 09-12-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-13-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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