Seafoam coleslaw

1 Servings

Ingredients

Quantity Ingredient
1 pack Lime jello
1 cup Hot water
¾ teaspoon Salt
¾ cup Cold water
2 tablespoons Vinegar
⅔ cup Mayonnaise
¾ teaspoon Celery seed
1 dash Pepper
4 teaspoons Grated onion
2 cups Finely shredded cabbage

Directions

Dissolve jello and salt in hot water. Add cold water, vinegar, mayonnaise, pepper, onion and celery seed. Blend thoroughly with fork or egg beater.

Chill slightly until it just starts to thicken. Fold in cabbage. Pour into mold. Chill until firm. Unmold and serve on a bed of lettuce leaves.

Posted to EAT-L Digest by RF and Joanna <rfalcon@...> on Mar 12, 1998

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