Seafood tacos

1 Servings

Ingredients

Quantity Ingredient
½ Recipe corn tortillas
6 Leaves green leaf lettuce,; washed and halved
2 pounds Cooked lobster or crabmeat, shrimp and salmon (preferably)
1½ cup Citrus Cucumber Relish,; recipe above
½ Avocado, peeled, seeded and mashed
1 cup Sweet peas,; blanched
½ bunch Red radishes, washed, trimmed and; thinly sliced
½ bunch Cilantro, leaves only,; roughly chopped
2 Limes,; halved
¼ cup Extra-virgin olive oil

Directions

Toast 12 small tortillas. Lay tortillas out on counter. Line each tortilla with a piece of lettuce and spread the fish on top. Cover with 2 tablespoons of cucumber relish, a dab of avocado, a tablespoon of sweet peas, a few slices of radish and a pinch of cilantro. Finish each with a squeeze of lime and a teaspoon of olive oil. Serve immediately.

Recipe By :TOO HOT TAMALES SHOW #TH6111 Posted to MC-Recipe Digest V1 #316 Date: Tue, 26 Nov 1996 08:02:26 -0500 From: Meg Antczak <meginny@...>

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