Seared gravlax - house beautiful

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
1 pounds Slab of salmon gravlax

Directions

In a large non-stick skillet over medium heat, heat oil for ½ minute. Add gravlax, skin-side down, raise heat to medium-high and cook 2 to 3 minutes, shaking pan and lifting salmon a bit with a spatula to loosen it from the pan during cooking, until the skin is brown.

Reduce heat to medium and cook, covered, for 4 minutes, shaking pan occasionally, until just cooked through. The bottom of the salmon should be crisp. Cut into 1½- to 2-inch pieces. Serves about 4.

House Beautiful/March/94 Scanned & fixed by DP & GG

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