Seared sea scallops with scallions

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Sesame oil
3 tablespoons Soy sauce
2 bunches Scallions; 1\" angle cut
2 Whole carrots; finely julienned*
1½ tablespoon Peanut oil
1 pounds Fresh sea scallops; cleaned
Coarse salt

Directions

1. In a small saucepan, heat sesame oil with soy sauce. Stir in scallions, and covered cook, 10 minutes. Add carrots, and cook for about 1 minute.

2. Heat peanut oil in a large saut‚ pan over high heat. Season scallops with salt, and place in saut‚ pan to sear until brown and crusty, about 2 minutes on each side.

3. To serve, place a bed of scallion-carrot mixture on the plate and arrange scallops around it. Drizzle with any scallion liquid that may be left in pan.

Recipe by: Martha Stewart

Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Mar 6, 1998

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