Seasoned toasted hazelnuts
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Oregon hazelnuts |
| 3/16 | cup | Butter or margarine |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Worcestershire |
| ½ | teaspoon | Garlic powder |
| 1 | dash | Tabasco |
Directions
Melt butter in saucepan; stir in salt, Worcestershire, garlic powder, Tabasco and hazelnuts. Turn into shallow pan. Bake in 275 oven for 20 minutes.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
Related recipes
- Carmelized oregon hazelnuts
- Chili hazelnuts
- Chocolate coated hazelnuts
- Coffee hazelnuts
- Curried hazelnuts
- Glace hazelnuts
- Hazelnut butter
- Hazelnut heaven
- Hazelnut success
- Herbed spiced nuts
- Honey roasted nuts
- Honey spiced oregon hazelnuts
- How to roast and skin hazelnuts
- Oregon hazelnut crunch
- Roasted nuts
- Roasting hazelnuts
- Salty glazed hazelnuts
- Toasted nuts
- Turkish hazelnuts
- White chocolate hazelnut