Hazelnut butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Butter; divided |
| ¼ | cup | Hazelnuts, dry-roasted; skin |
| ¼ | cup | Parmesan cheese |
| 1 | Lemon; zested | |
| 2 | teaspoons | Fresh tarragon; chopped |
| Salt and pepper; to taste | ||
Directions
Combine ingredients and blend until smooth. Roll into cylinder and chill.
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