Seed luncheon loaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flour |
| 4 | ounces | Margarine |
| 2 | ounces | Butter |
| 6 | ounces | Sugar |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Caraway seeds |
| 3 | ounces | Candied peel |
| 2 | Eggs | |
| A little milk | ||
| ¼ | teaspoon | Salt |
Directions
Sift together flour, baking powder and salt. Rub in margarine and butter, add sugar, seeds and thinly sliced peel. Add beaten eggs with enough milk to make a light dough. Place in a well-greased loaf pan and bake 1½ hours in a moderate oven (375F).
(from FULL AND PLENTY, Maura Laverty)