Semmelknodel (dumplings)

4 Servings

Ingredients

Quantity Ingredient
¾ pint Plus
5 tablespoons Boiling milk
11 ounces Stale bread or rolls
2 ounces Butter or lard
2 Eggs
1 teaspoon Baking powder
Salt to taste

Directions

Cut rolls or bread into very thin slices. Pour hot, melted fat & milk over bread & soak for 1 hour. Beat in eggs & baking powder & season with salt to taste. With wet hands, shape mixture into dumplings. Put dumplings into boiling, salted water & return water to a boil. Reduce heat & simmer 20 minutes. Pour browned butter over dumplings.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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