Semolina sourdough bread

Ingredients

Quantity		Ingredient
1		# loaf size -- 1-1/2# loaf
		Size
1	teaspoon	DRY YEAST -- 1-1/2 tsp.
1¾	cup	SEMOLINA FLOUR -- 2-1/4 C.
2	teaspoons	SUGAR -- 1 T.
1	teaspoon	SALT -- 1-1/2 tsp.
2	tablespoons	YELLOW CORNMEAL -- 3 T.
½	cup	SOURDOUGH STARTER -- 3/4 C.
⅔	cup	WATER -- 3/4C+2 T.
1	teaspoon	Sesame Seeds -- 1-1/2 tsp.
		(sprinkle on top of bread in
		Machine
		During last rising; careful
		Not to spill
		Into baking chamber)

Directions

Posted by Bevmed.

Recipe By : The Best Bread Machine Cookbook Ever, Ethnic Breads From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File

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