Serbian baked pancakes

14 servings

Ingredients

Quantity Ingredient
2 Eggs; beaten
1½ cup Milk
¼ teaspoon Salt
1 tablespoon Sugar
2 teaspoons Lemon rind; grated
1½ cup All-purpose flour
Butter; for frying
Jam or jelly
Slivered almonds
1 cup Light cream
Confectioner's sugar

Directions

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Combine eggs, milk, salt, sugar and lemon rind in a bowl. Stir in flour and mix well. Heat a 7- or 8-inch skillet; grease lightly. Add 3 Tbs batter; quickly tilt pan to spread evenly. Cook over medium heat until underside is golden. Turn over and cook on other side.

Keep warm in a preheated 250°F. oven. Continue to cook other pancakes. Spread each with jam or jelly; sprinkle with slivered almonds and confectioners' sugar. Roll up and arrange, folded sides underneath, side by side, in a buttered shallow baking dish. Cover with cream. Bake, covered with foil, in a preheated moderate oven (350°F.) 20 mins. Makes about 14.

from my kitchen to------------------------------->yours..... Dan Klepach

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