Sesame granola

6 servings

Ingredients

Quantity Ingredient
½ cup Vegetable oil
½ cup Honey
1 teaspoon Vanilla extract
2 cups Rolled oats (quick or old fashioned oatmeal, uncooked)
2 cups Wheat flakes
1 cup Sunflower seeds
1 cup Raisins
¾ cup Sesame seeds
½ cup Walnuts, chopped
½ cup Coconut, flaked

Directions

Preheat oven to 350 degrees F. Combine all the dry ingredients and mix well (do not break up the wheat flakes).

Heat oil, honey and vanilla in a large saucepan. Remove from heat and mix in the other ingredients stir until everything is coated well. Spread into a 13x19-inch baking pan and bake at 350 degrees F.

for 15-20 min or until golden brown. Allow to cool before removing from pan.

NOTES:

* A crunchy sesame seed granola -- I got this recipe from the back of a page from a green engineering pad with a circuit diagram on the other side. Where it came from before that I do not know. Yield: About 6 servings.

* These are much better than any store bought granola. I eat it as desert or carry it instead of gorp when backpacking. It is very good eaten straight, with no milk.

: Difficulty: easy.

: Time: 15 minutes preparation, 20 minutes cooking : Precision: no need to measure.

: Pat Caudill

: Tektronix, Inc., Portland, Oregon, USA : patc@... tektronix!tekcrl.tek.com!patc : Copyright (C) 1986 USENET Community Trust

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