Sesame ramen chicken salad

8 Servings

Ingredients

Quantity Ingredient
2 packs (3 oz) Chicken Flavored Ramen Noodles; broken & cooked drained/cooled
6 cups Green cabbage; shredded
3 cups Diced cooked chicken
1 cup Celery; thinly sliced
1 cup Green onions; sliced
½ cup Carrots; shredded
½ cup Oil
⅓ cup Rice vinegar
3 tablespoons Sugar
2 tablespoons Toasted sesame seeds
1 tablespoon Soy sauce
1½ teaspoon Salt
¾ teaspoon Pepper
½ teaspoon Minced fresh garlic

Directions

Cook Ramen Noodles in enough water to cover, adding flavor pkts. In a large bowl, toss together ramen noodles, cabbage, chicken, celery, onions and carrots. In a small bowl, whisk together remaining ingredients until sugar dissolves. Pour dressing over cabbage mixture and toss until all ingreidents are well coated. Chill for 1 hour before serving. Refrigerate if not being served immediately. MC formatting by bobbi744@...

Serving Ideas : Nice make-ahead pot-luck dish. Try using Savoy cabbage.

NOTES : Can use diced cooked turkey as substitute for chicken. This was delicious.

Recipe by: The Wesson Oil Cookbook Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 15, 1998

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