Sesame stir-fried chicken

1 servings

Ingredients

Quantity Ingredient
1 pounds Boneless skinless chicken breasts; cut into
; 1-inch-wide strips
4 teaspoons Soy sauce
½ cup Dry Sherry
2 teaspoons Cornstarch
2 tablespoons Peanut oil
6 ounces Snow peas
4 Garlic cloves; minced
1 teaspoon Chili paste with garlic
1 8 ounce can sliced bamboo shoots; drained
1 8 ounce can water chestnuts; drained
¼ cup Canned chicken broth
2 tablespoons Sesame seeds; toasted
3 Green onions; sliced
1 teaspoon Oriental sesame oil
Steamed rice
Additional soy sauce

Directions

Place first 4 ingredients in bowl and stir. Let marinate 15 minutes.

Heat oil in wok or heavy large skillet over medium-high heat. Add snow peas, garlic and chili paste and stir-fry 30 seconds. Add chicken with marinade and stir-fry 3 minutes. Add bamboo shoots and water chestnuts and stir-fry until chicken is almost cooked through, about 2 minutes. Mix in broth. Add sesame seeds and green onions; stir-fry 30 seconds. Add sesame oil and toss to coat. Serve with rice, passing soy sauce separately.

Serves 4.

Bon Appetit November 1990

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Converted by MM_Buster v2.0l.

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