Seven layer jello salad

6 -8

Ingredients

Quantity Ingredient

Directions

4 - 3 oz. Pkgs. Jello (green, orange, yellow and red) 2 envelopes Knox unflavored gelatin 1 pint sour cream 2 C. milk 1 cup sugar Vanilla Grease 9 x 13 x 2" dish with Pam or salad oil.

1. Dissolve 1 pkg. green Jello with 1 cup hot water, add ½ cup cold water. Pour into dish and put into refrigerator to set. 2. Bring to boil 2 cups milk; add 1 cup sugar, mix until sugar is dissolved.

3. Dissolve the 2 envelopes of Knox gelatin in ½ cup cold water.

Add this to the milk and sugar. 4. Add 2 cups sour cream and 2 tsp.

vanilla to above mixture; blend with an electric mixer until just blended. When mixture is fairly cool, put 1½ cups on set green layer. Put back into refrigerator to set. When it is sticky to touch, it is ready for the next layer. 5. Same as #1, except use orange Jello. When Jello is cool, add to the white layer and set into refrigerator until firm. Next--white layer, lemon, white, then red.

It takes each layer about 30-45 minutes to set. Time can be shortened by making Jello and setting it aside to cool so that it is ready to put on top of white layer as soon as white layer is firm.

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