Shake -n- bake
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Dry bread crumbs |
1 | teaspoon | Pepper |
¼ | cup | Canola oil |
1 | tablespoon | Onion powder |
2 | teaspoons | Salt (or omit) |
1 | tablespoon | Garlic powder |
1 | tablespoon | Paprika |
1 | tablespoon | Bell's season'g |
2 | teaspoons | Ground celery seed |
Directions
Put the dry crumbs in a large bowl and mix the oil in thoroughly with a whisk or pastry blender. (When fully mixed through, you get a negligible amount per serving when coating anything.) Then mix in the rest of the ingredients. Use your imagination. You could make a ½ recipe and use Italian seasoning instead of Bells; add sesame or poppy seeds, lemon pepper, etc. It does need that little oil to stick to things and brown properly. The original recipe I adapted it from used much more oil. At least there is no MSG or other chemicals or preservatives in this. I keep mine in the freezer. It takes 45 min at 375 degrees to brown.
Recipe By :
Related recipes
- Handmade shake & bake chicken
- Handmade shake and bake chicken
- Hilda's shake & bake chicken
- Hilda's shake and bake chicken
- Homemade shake & bake
- Homemade shake and bake
- Homemade shake n bake
- Poormans shake n bake
- Shake & bake - barbeque
- Shake & bake - basic
- Shake and bake - barbeque
- Shake and bake - basic
- Shake and bake chicken
- Shake and bake mix
- Shake it & bake it coating
- Shake it & bake it coating mix
- Shake it and bake it coating
- Shake'n bake (original flavor)
- Shaker sage cakes
- Shook and cook coating mix (and cooking methods)