Shallot broth

1 servings

Ingredients

Quantity Ingredient
2 cups Sliced shallots
1 tablespoon Canola oil
½ cup Sauterne wine
4 cups Dark chicken stock
2 Bay leaves
1 Thyme sprig
Salt; to taste
Freshly-ground black pepper; to taste

Directions

Caramelize shallots with oil until golden brown. Deglaze with wine and reduce the liquid by 80 per cent. Add stock, bay leaves, thyme and simmer.

Reduce the liquid by 20 per cent. Check for seasoning. Remove the bay leaves and thyme.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A20)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

01-20-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.

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