Shallot dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | H2O |
| 1 | teaspoon | Arrowroot |
| 1 | tablespoon | Dijon mustard |
| ¼ | cup | Finely slivered shallots |
| ¼ | cup | Sherry vinegar |
Directions
In a 1- to 1½-quart pan, blend H2O smoothly with arrowroot. Bring to a boil, stirring. Chill (quickly, by setting pan in ice water) and add mustard, shallots, and vinegar. Use, or cover and chill up until next day. Makes about 1 cup.
File
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