Sherried bananas

6 Servings

Ingredients

Quantity Ingredient
6 Half-ripe bananas
1 cup Sugar
2 cups Water
3 Cloves
¼ cup Butter
½ Lemon; sliced
2 tablespoons Sherry
Shortening

Directions

Cut bananas in half, lengthwise. Fry in shortening until golden brown and remove from skillet. Brown sugar in skillet. Add water and cook until it forms a thick syrup. Add cloves. Add lemon, butter and sherry; simmer 10 minutes. Add bananas and simmer 5 minutes. Serves 6.

CORRINE DUNBAR'S

ST. CHARLES AVENUE

NEW ORLEANS, LA

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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