Sherry chicken with vegetables

1 Servings

Ingredients

Quantity Ingredient
2 Chicken breasts; sliced at an angle against grain
3 tablespoons Sherry
1 teaspoon Corn starch
Salt; to taste
20 Snow peas
1 can Bamboo shoots; sliced
8 larges Black mushrooms; sliced thick
1 can Water chestnuts; sliced
2 Stalks green onions; sliced in 2 inch pieces
3 Cloves garlic; cut in two or three
Vegetable oil

Directions

Mix chicken meat with sherry, corn starch and salt, set aside. Heat two tbsp oil in frying pan. Toss in garlic and onions and stir fry for thirty seconds. Add chicken and stir fry until just done. Remove from pan. Heat two more tbsp oil in frying pan and add snow peas and stir fry until almost bright green. Add other vegetables and meat. Stir fry until meat is done.

Notes Sometimes my mother has added sliced carrots or other vegetables to this recipe. I usually use what is on hand.

Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland <kirkland@...> on Nov 10, 1997

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