Shoyu coffee chicken

6 servings

Ingredients

Quantity Ingredient
5 pounds Chicken; cut into pieces
⅔ cup Shoyu;(soy sauce)
⅓ cup Brewed coffee;
1 cup Sugar; =OR=-
SUGAR SUBSTITUTE equal to
1 cup
1 cup Water;
½ Inch fresh ginger root;
=peeled minced
2 cloves Garlic

Directions

Combine all ingredients in an eight-quart pot. Bring to a boil. Cover and simmer over medium heat for 30 to 40 minutes. Do not stir. Keep covered and shake the pot once or twice during cooking. The Friendly Exchange by Adele DeiSavio, Hilo, Hawaii Brought to you and yours via Nancy O'Brion and her Meal-Master.

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