Shredded sweet potato with cumin and scallion

1 servings

Ingredients

Quantity Ingredient
1 pounds Sweet potatoes; (about 2 medium)
1½ tablespoon Vegetable oil
½ teaspoon Ground cumin
¼ cup Minced scallion
1 teaspoon Fresh lemon juice; or to taste

Directions

Peel sweet potatoes and quarter length-wise. In a food processor shred sweet potatoes.

In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and saute sweet potatoes with cumin and salt and pepper to taste, stirring, until just tender, about 3 minutes. Stir in scallion and lemon juice.

Serves 2.

Gourmet March 1995

Converted by MC_Buster.

Per serving: 537 Calories (kcal); 22g Total Fat; (35% calories from fat); 6g Protein; 82g Carbohydrate; 0mg Cholesterol; 48mg Sodium Food Exchanges: 5½ Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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