Orange-scalloped sweet potato
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| medium | Size sweet potatoes | |
| Sugar | ||
| Butter | ||
| Several oranges | ||
| Buttered bread crumbs | ||
Directions
Select medium-sized sweet potatoes & cook in boiling salted water until almost tender. Peel & slice. Put a layer of potatoes in a greased baking dish, sprinkle generously with sugar & dot with bits of butter. Add another layer of potatoes & repeat until baking dish is filled. Squeeze the juice & pulp from several oranges. Discard seeds. Pour over the potatoes. There should be enough orange juice to come almost to the top. Sprinkle buttered bread crumbs over top & bake in a moderate oven (350) until potatoes have absorbed most of the orange juice & the top is lightly browned. Serve with roast pork or baked ham.
MRS HARRY L. (THELMA) BOOZ
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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