Shrimp and corn pie

4 Servings

Ingredients

Quantity Ingredient
3 cups Corn kernels
3 Eggs, lightly beaten
¾ cup Milk or light cream
¾ pounds Medium shrimp, peeled and deveined and cut in half
2 teaspoons Worcestershire sauce
¼ teaspoon Ground nutmeg
Salt to taste
Freshly ground black pepper
6 tablespoons Butter, melted

Directions

Preheat oven to 325 degrees F. In a mixing bowl, combine the corn, eggs, milk and shrimp, Worcestershire sauce, nutmeg, salt and pepper; blend well.

Pour the mixture into a well greased casserole dish, that is large to hold a mixture at least 1½ inches deep. Dribble melted butter over the top.

Bake until the mixture is firm and lightly browned on top, about 30-40 minutes. Serves 4.

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