Shrimp balls (tom heo vien)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shrimp -- ground |
| 1 | small | Hard-boiled egg -- finely |
| Ground | ||
| 1 | small | Onion -- finely ground |
| 1 | Egg -- beaten | |
| Salt and pepper | ||
Directions
1. Mix all the ingredients using your hand, then shape into small balls. Drop into the simmering broth to cook.
Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books
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