Shrimp ball

8 servings

Ingredients

Quantity Ingredient
½ pounds Cooked small shrimp, coarsley chopped
2 tablespoons Minced onion
¼ teaspoon Salt
8 ounces Cream cheese, softened
1 tablespoon Lemon juice
1 tablespoon Horseradish
½ cup Finely chopped parsley

Directions

Mix shrimp, onion, salt, cream cheese, lemon juice, and horseradish together well. Divide in half and shape into balls. Roll in parsley.

Cover with plastic wrap until ready to use. Serve with crackers Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 11-21-94

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