Shrimp buongusto

1 servings

Ingredients

Quantity Ingredient
2 pounds Shrimp, shelled and deveined
½ cup Flour
½ cup Olive oil
½ cup Dry white wine
½ tablespoon Tomato paste
¼ cup Warm water
½ teaspoon Salt
½ teaspoon Pepper
Pinch of cayenne
1 tablespoon Chopped parsley
1 small Scallion chopped
½ Black truffle, thinly sliced
2 teaspoons Lemon juice

Directions

1) Roll shrimp in flour until lightly coated.

2) Heat oil in skillet; brown shrimp on both sides. Drain oil from skillet and reserve. Add wine to shrimp; cook until wine has evaporated.]

3) Place reserved oil in saucepan. Add tomato paste, water, salt, pepper, and cayenne pepper; cook for 3-4 minutes. Pour mixture over shrimp. Add parsley, scallion, truffle and simmer for 4 minutes.

4) To serve, transfer shrimp mixture to serving dish; toss with lemon juice.

Submitted By VERNON PHIPPS On 09-09-95

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