Shrimp etouffee-style with baked corn bread pudding pt 2/2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
Per serving (excluding unknown items): 526 Calories; 35g Fat (59% calories from fat); 40g Protein; 13g Carbohydrate; 467mg Cholesterol; 742mg Sodium Posted to MC-Recipe Digest V1 #346 Recipe by: Larry Forgione
From: "McNamara, Kelly" <kmcnamara@...> Date: 17 Dec 1996 10:46:50 -0500
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