Shrimp fried rice #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooked shrimp |
| ½ | cup | Smoked ham |
| ½ | cup | Canned button mushrooms |
| 1 | large | Onion |
| ½ | Head lettuce | |
| 3 | Eggs | |
| 4 | cups | Cold cooked rice |
| 3 | tablespoons | Oil |
| 2 | tablespoons | Soy sauce |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
1. Dice cooked shrimp and smoked ham. Drain canned mushrooms. Slice onion.
Shred lettuce. Beat eggs.
2. Break up and separate the cold cooked rice, as in step 1 of "Simple Fried Rice".
3. Heat oil to smoking. Add ham, onion and rice; stir-fry to heat through.
4. Then add mushrooms and shrimp and stir-fry to heat through.
5. Add beaten eggs and lettuce and fold in until eggs begin to set.
Sprinkle with soy sauce, salt and pepper and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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