Shrimp fried rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 2 | tablespoons | Water |
| 2 | tablespoons | Vegetable oil |
| 3 | Green onions & tops, chopped | |
| 3 | cups | Cold, cooked rice |
| ¼ | pounds | Cooked baby shrimp, chopped |
| 3 | tablespoons | Kikkoman Soy Sauce |
Directions
Beat eggs with water just to blend; set aside. Head oil in hot wok or large skilled over medium heat. Add green onions; stir-fry 30 seconds. Add eggs and scramble. Stir in rice and cook until heated; gently separating grains. Add shrimp and soy sauce; cook and stir until heated through. Serve immediately.
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