Shrimp louis dip - butter busters ^

12 servings

Ingredients

Quantity Ingredient
1 cup Kraft fatfree mayonnaise or Miracle Whip
1 cup Fatfree sour cream
⅓ cup Chopped green pepper
¼ cup Chile sauce
1 each Tb prepared horseradish
¼ teaspoon Lite salt, optional
⅛ teaspoon Ground pepper
2 cups Finely chopped cooked shrimp

Directions

Stir all ingredients until well mixed. Cover and chill. Per ¼ cup serving: 76 cal., 0.4g fat (5%), 65mg chol., 0g fiber, 9g pro., 6g carb., 391mg sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95

Submitted By CAROLYN SHAW On 02-15-95

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