Shrimp louis dip - butter busters ^
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Kraft fatfree mayonnaise or Miracle Whip |
1 | cup | Fatfree sour cream |
⅓ | cup | Chopped green pepper |
¼ | cup | Chile sauce |
1 | each | Tb prepared horseradish |
¼ | teaspoon | Lite salt, optional |
⅛ | teaspoon | Ground pepper |
2 | cups | Finely chopped cooked shrimp |
Directions
Stir all ingredients until well mixed. Cover and chill. Per ¼ cup serving: 76 cal., 0.4g fat (5%), 65mg chol., 0g fiber, 9g pro., 6g carb., 391mg sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
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