St.louis' peanut butter cookies
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Butter |
¾ | cup | Peanut butter |
½ | cup | Granulated sugar |
½ | cup | Brown sugar |
1 | Egg | |
½ | teaspoon | Vanilla |
1½ | cup | Flour |
¾ | teaspoon | Soda |
¼ | teaspoon | Salt |
2 | tablespoons | Water |
Directions
Preheat oven to 350 degrees. Cream butters, sugars, egg, vanilla and water. Sift together remaining dry ingredients and blend into creamed mixture. Drop by tablespoonsful onto ungreased cookie sheet press down with fork dipped in granulated sugar.
Makes 4 dozen
I forget who posted this, But I snagged it, made 'em and my son ate them. Bud Cloyd
Related recipes
- Charlie brown's peanut cookies
- Chewy peanut butter cookies
- Chocolate peanut butter cookies
- Chocolate peanut-butter cookies
- Classic peanut butter cookies
- Double peanut butter cookies
- Easy peanut butter cookies
- Favorite peanut butter cookies
- Filled peanut butter cookies
- First peanut-butter cookies
- Great peanut butter cookies
- Impossible peanut butter cookies
- Old fashioned peanut butter cookies
- Old-fashioned peanut butter cookies
- Peanut butter cookies
- Peanut butter-butter cookies
- Peanut cookies
- Perfect peanut butter cookies
- Pitts peanut butter cookies
- Soft peanut butter cookies